Pasta Cookbook
I am looking for an old recipe, can anyone help?
I used to have a recipe for a dish called chicken pasta potpourri. It came from one of those grocery checkout line magazine cookbooks. It had veggies, pasta, garlic, and ginger in it. I would appreciate if anyone has any information to pass it along! Thanks!
How does this one sound:
Ing:
*1-lb chicken breast, grilled & chopped into bite-sized pieces
* 4 ounces penne or rigatoni pasta, uncooked
* 1 teaspoon sesame oil
* 1 small purple onion, chopped
* 2 medium carrots, scraped,diagonally sliced
* 2 medium zucchini, halved,sliced
* 2 cloves garlic, pressed
* 1 1/2 teaspoons peeled and grated gingerroot
* 1/2 teaspoon dry crushed red pepper
* 2 tablespoons soy sauce
* 2 teaspoons rice wine vinegar
* olive oil
* 1 1/2 tablespoons sesame oil
* 1 tablespoon freshly grated parmesan cheese
* 2 teaspoons chopped fresh cilantro
Dir:
1. Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
2. Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
3. Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
4. Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
5. Stir in cooked pasta, cooked chicken, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
6. Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
Using the Imperia pasta machine SP150
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