Better Cooking
Is it true that food cooked in lard tastes better than cooking it in oil?
Health reasons aside; foods like bacon, eggs, sausages, fries etc all taste better cooked in lard/animal fats (or so I have heard) is this true? if so is there any reason why?
Hands down yes! Its also the best thing for baking pies and other pastries, Shortening pales in comparison
There is a cookbook called “Fat” by Jennifer McLagan . One of the chapters is devoted to Lard. Its a informative and inspiring read
A Cook’s Tour S02E01 – Food Tastes Better With Sand Between Your Toes, 2 of 2
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